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Scandilicious Baking by Johansen

Rocky Mountain Textbooks
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US $23.99
Approximately£17.88
Condition:
Good
“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
Breathe easy. Returns accepted.
Postage:
US $6.99 (approx £5.21) USPS Media MailTM.
Located in: Multiple Locations, United States
Delivery:
Estimated between Wed, 23 Jul and Sat, 26 Jul to 94104
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Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Payments:
    Diners Club

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eBay item number:388347233400
Last updated on 17 Jul, 2025 22:15:27 BSTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
Narrative Type
Bread
Type
Book
Intended Audience
N/A
ISBN
9781444734676

About this product

Product Identifiers

Publisher
Hodder & Stoughton
ISBN-10
1444734679
ISBN-13
9781444734676
eBay Product ID (ePID)
117263998

Product Key Features

Book Title
Scandilicious Baking
Number of Pages
256 Pages
Language
English
Publication Year
2012
Topic
General
Genre
Cooking
Author
Signe Johansen
Format
Hardcover

Dimensions

Item Height
0.9 in
Item Weight
30 oz
Item Length
10 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
Reviews
Signe's second book maintains the fjord-fresh Scandinavian tastes of Scandilicious, with traditional and modern ideas. Her use of grains such as spelt and barley adds texture and flavour to more healthy baking-- BBC Good Food, Bakers sick of being assulted by frosting frou-frou and cutesy cakes every time they open a book will delight in Sig's earthy recipes . . . she's clever and creative.-- Metro, Signe Johansen celebrates the gloriously flavourful world of Scandinavian baking . . . The straightforward and honest recipes, full of warming spices and feel-good grains, are enhanced by mouthwatering photography - Ms Johansen's enthusiasm and passion for hearty, comforting Scandinavian fare shines through-- Delicious, Book of the Month, In a year crowded with baking books, this collection stands out. Johansen, from Norway, has the two qualities you want in a baker: flawless taste and rigorous technique. Her oat cookies are the best i've ever made, and sticky cinamon bun-cake, with a suspicion of cardamom, is the stuff of Nordic dreams... Scandilicious indeed.-- Bee Wilson, Sunday Times Books of the Year, You could have sold anything in 2012 by sticking the word 'Scandinavian' on it but this confident second book by cook and anthropologist Johansen reminds you why. Some of the world's best baked goods, presented in her now trademark easy style'.-- Food Books of the Year, Financial Times, Signe Johansen is highly qualified to spread some Scandinavian baking love... you'll be busy for hours delving into these unusual treats-- Fork magazine, Perfect for seasoned bakers... these are chic updates on the usual Christmas bakes.-- Olive, December 2012
Dewey Edition
23
Grade From
College Freshman
Dewey Decimal
641.8150948
Grade To
College Graduate Student
Synopsis
Discover the secrets of great baking with Scandilicious flair... Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a place where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking and where it is believed there is nothing quite like the thrill of making one's own bread, Christmas biscuits or cardamom buns. Following on from the success of SECRETS OF SCANDINAVIAN COOKING...SCANDILICIOUS, Signe Johansen shares with us a mouth-watering selection of traditional and modern baked treats. Think moreish müsli bread hot from the oven; pumpkin, cheese and sage muffins that pack a real flavour punch; and irresistable redcurrant mazarin tart or upside-down blueberry cake - perfect for summer entertaining.

Item description from the seller

Seller business information

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About this seller

Rocky Mountain Textbooks

96.3% positive Feedback•407K items sold

Joined Dec 1998
Registered as a business seller
Rocky Mountain Textbooks specializes in selling used books, offering quick shipments and constantly striving for customer satisfaction. Thanks for viewing our Ebay store!
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Detailed seller ratings

Average for the last 12 months
Accurate description
4.7
Reasonable postage cost
4.6
Delivery time
4.9
Communication
4.8

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