|Listed in category:
Have one to sell?

The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat by

StVinniesBooks
(94828)
Registered as a business seller
US $10.49
Approximately£7.82
Condition:
Good
Giving never felt so good. This sale benefits charity.
Breathe easy. Returns accepted.
Postage:
Free Economy Shipping.
Located in: Eugene, Oregon, United States
Delivery:
Estimated between Tue, 22 Jul and Fri, 25 Jul to 94104
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the delivery service selected, the seller's delivery history and other factors. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Buyer pays for return postage. If you use an eBay delivery label, it will be deducted from your refund amount.
Payments:
    Diners Club

Shop with confidence

eBay Money Back Guarantee
Get the item you ordered or your money back. Learn moreeBay Money Back Guarantee - opens new window or tab
Seller assumes all responsibility for this listing.
eBay item number:388612022619

All net proceeds will support St. Vincent de Paul of Lane County

We assist the poor and those in need of consolation, seeking out and utilizing every resource. Being mindful of the sanctity and dignity of all, any charitable work that advances those goals is within ...
  • Official eBay for Charity listing. Learn more
  • This sale benefits a verified non-profit partner.

Item specifics

Condition
Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. ...
Features
Dust Jacket
ISBN
9781612129136

About this product

Product Identifiers

Publisher
Storey Publishing
ISBN-10
1612129137
ISBN-13
9781612129136
eBay Product ID (ePID)
242398391

Product Key Features

Book Title
Fat Kitchen : How to Render, Cure and Cook with Lard, Tallow and Poultry Fat
Number of Pages
304 Pages
Language
English
Topic
Food Science, Health & Healing / High Protein, Specific Ingredients / Meat, Methods / Baking, Methods / Canning & Preserving
Publication Year
2018
Illustrator
Yes
Genre
Cooking, Technology & Engineering
Author
Andrea Chesman
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
29.8 Oz
Item Length
9 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
2018-021356
TitleLeading
The
Reviews
" The Fat Kitchen could not be more timely. It's a guide to preparing and using animal fats, indulgently or sparingly, in all sorts of delectable ways. Tempting recipes ... open new horizons." -- New York Times "Will have you correctly convinced that fat is your friend. Repeat after us: Fat is your friend." -- Cowboys Indians Magazine "This is a book after my own heart -- unapologetic, clear, and filled with recipes that make me want to head to the kitchen." -- Michael Ruhlman, author of Charcuterie , The Book of Schmaltz , and Grocery: The Buying and Selling of Food in America , from the foreword "Give yourself permission to eat healthy animal fats Andrea Chesman's way and you will never feel hungry or unsatisfied again!" -- Sally Fallon Morell, President, The Weston A. Price Foundation "A surprisingly beautiful cookbook ... full of information on which fats come from which parts of animals, how to render them at home (or where to buy them) and how to store and use them properly. But the real showpiece of The Fat Kitchen is its many delectable recipes. Each one includes gorgeous photos, detailed instructions and tips on how to best incorporate fats. And the recipes themselves will have readers salivating, including Onion Confit and Chorizo-Cheese Empanadas; Curried Beef Pasties in the savory section; and Amish Potato Buns, Jelly Doughnuts and Blueberry Galette in the sweets. Any home cook wanting to avoid processed oils, as well as anyone hoping for more tender baked goods and tasty main dishes, is sure to enjoy The Fat Kitchen ." -- Jessica Howard, bookseller at Bookmans, Tucson, Arizona "Chesman looks at the chemistry and biology of fats and concludes that they can be put to good, healthy, and constructive use in cooking." -- Booklist, "This is a book after my own heart -- unapologetic, clear, and filled with recipes that make me want to head to the kitchen." -- Michael Ruhlman, author of Charcuterie , The Book of Schmaltz , and Grocery: The Buying and Selling of Food in America , from the foreword "Give yourself permission to eat healthy animal fats Andrea Chesman's way and you will never feel hungry or unsatisfied again!" -- Sally Fallon Morell, President, The Weston A. Price Foundation, " The Fat Kitchen could not be more timely. It's a guide to preparing and using animal fats, indulgently or sparingly, in all sorts of delectable ways. Tempting recipes ... open new horizons." -- New York Times "Will have you correctly convinced that fat is your friend. Repeat after us: Fat is your friend." -- Cowboys & Indians Magazine "This is a book after my own heart -- unapologetic, clear, and filled with recipes that make me want to head to the kitchen." -- Michael Ruhlman, author of Charcuterie , The Book of Schmaltz , and Grocery: The Buying and Selling of Food in America , from the foreword "Give yourself permission to eat healthy animal fats Andrea Chesman's way and you will never feel hungry or unsatisfied again!" -- Sally Fallon Morell, President, The Weston A. Price Foundation "A surprisingly beautiful cookbook ... full of information on which fats come from which parts of animals, how to render them at home (or where to buy them) and how to store and use them properly. But the real showpiece of The Fat Kitchen is its many delectable recipes. Each one includes gorgeous photos, detailed instructions and tips on how to best incorporate fats. And the recipes themselves will have readers salivating, including Onion Confit and Chorizo-Cheese Empanadas; Curried Beef Pasties in the savory section; and Amish Potato Buns, Jelly Doughnuts and Blueberry Galette in the sweets. Any home cook wanting to avoid processed oils, as well as anyone hoping for more tender baked goods and tasty main dishes, is sure to enjoy The Fat Kitchen ." -- Jessica Howard, bookseller at Bookmans, Tucson, Arizona "Chesman looks at the chemistry and biology of fats and concludes that they can be put to good, healthy, and constructive use in cooking." -- Booklist
Table Of Content
Foreword by Michael Ruhlman Preface Part 1: Understanding Animal Fats Chapter 1: A Little Chemistry, A Little Biology Chapter 2: Buying, Rendering, and Curing Animal Fats Chapter 3: Cooking and Baking with Animal Fats Part 2: Recipes Chapter 4: Snacks, Street Food, and Starters Chapter 5: Main Dishes Chapter 6: Side Dishes Chapter 7: Baked Goods and Desserts Chapter 8: Basics Metric Conversions Resources Index
Synopsis
Reintroduce flavor and texture to home cooking, from duck fat French fries to perfectly flaky lard pie crust, with this definitive reference for processing, preserving, and cooking with animal fats., Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture -- from the flakiest lard pie crust to the crispiest fried chicken -- and define the flavor of a dish like authentic clam chowder with salt pork or duck fat French fries. The Fat Kitchen is the comprehensive guide to rendering and using whole animal fats, including lard, tallow, and poultry fat. Cooks will learn the distinctive qualities and best uses of each fat along with methods for curing and storing them. In addition, 100 scrumptious recipes highlight traditional cultural favorites like matzoh ball soup, pasta carbonara, pork tamales, roast beef with Yorkshire pudding, Southern-style collards, confit chicken, New England baked beans, and jelly doughnuts., Animal fats are being welcomed back into the kitchen Chefs and home cooks alike are rediscovering how fats create amazing texture -- from the flakiest lard pie crust to the crispiest fried chicken -- and define the flavor of a dish like authentic clam chowder with salt pork or duck fat French fries. The Fat Kitchen is the comprehensive guide to rendering and using whole animal fats, including lard, tallow, and poultry fat. Cooks will learn the distinctive qualities and best uses of each fat along with methods for curing and storing them. In addition, 100 scrumptious recipes highlight traditional cultural favorites like matzoh ball soup, pasta carbonara, pork tamales, roast beef with Yorkshire pudding, Southern-style collards, confit chicken, New England baked beans, and jelly doughnuts.
LC Classification Number
TX407.O34C44 2018

Item description from the seller

Seller business information

I certify that all my selling activities will comply with all EU laws and regulations.
About this seller

StVinniesBooks

99.7% positive Feedback339K items sold

Joined Dec 2013
Registered as a business seller
We are a nonprofit company building communities across America through creating jobs, building affordable housing and providing support for veterans, seniors and those who need it most.Many of the ...
See more

Detailed seller ratings

Average for the last 12 months
Accurate description
4.9
Reasonable postage cost
5.0
Delivery time
5.0
Communication
5.0

Seller Feedback (99,308)

All ratings
Positive
Neutral
Negative
  • r***s (479)- Feedback left by buyer.
    Past month
    Verified purchase
    Absolutely incredible eBay experience! ⭐️⭐️⭐️⭐️⭐️ I purchased a bundle of vintage Star Wars toys and they arrived in fantastic condition—truly better than described! 🧸✨ Every figure was clean, complete, and individually wrapped for protection. 📦🚀 Shipping was lightning fast, and the seller was kind, helpful, and clearly passionate about collectibles. 💬❤️ A+ service all around. Highly recommended! Will definitely buy again. 💯 May the Force be with this seller! 🌌🔫🛸
  • 5***i (28)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Arrived just as described! Arrived very quickly. Packaging was AMAZING! I could tell that the seller went the extra mile to make sure it arrived safe & sound! You just made a customer for life! I will definitely be purchasing from you again! Great value for the money!
  • c***t (912)- Feedback left by buyer.
    Past month
    Verified purchase
    Item was packed properly, so there was no damage incurred during shipping. The item itself looks very new and well taken care of. Have no complaints with the over all quality of the item. This came nicely wrapped to ensure safety, looks exactly as was described in the listing. Thank you! Highly recommend this seller, hope to do business with this seller again!