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Inspiralized: Eat Well, Feel Good, and Transform Your Vegetables into Fresh, Sat

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US $4.24
Approximately£3.16
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Condition:
Good
Softcover in Very Good Condition
2 available
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Located in: Highland, Michigan, United States
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eBay item number:394575795953
Last updated on 16 Jun, 2025 16:29:18 BSTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Softcover in Very Good Condition”
Brand
Ex Libris Used Books
ISBN
9780804186834

About this product

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0804186839
ISBN-13
9780804186834
eBay Product ID (ePID)
204187605

Product Key Features

Book Title
Inspiralized : Turn Vegetables Into Healthy, Creative, Satisfying Meals: a Cookbook
Number of Pages
224 Pages
Language
English
Topic
Health & Healing / Low Carbohydrate, Specific Ingredients / Vegetables, Health & Healing / Gluten-Free, Methods / Special Appliances
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Author
Ali Maffucci
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
23.1 Oz
Item Length
9.1 in
Item Width
7.4 in

Additional Product Features

Intended Audience
Trade
LCCN
2014-041703
Reviews
"This cookbook will make you look at vegetables in a whole new light!" -- The Kitchn "Ali's super smart, super clean recipes will bring a smile to your heart and your tummy! Her story is as authentic and inspiring as they come. She's bringing totally new recipes to your table, next!" --Candice Kumai, bestselling author of Clean Green Eats and E! News Contributor "If you are looking for more ways to love vegetables or just need a break from the everyday, this book will certainly leave you inspired!" --The Paleo Mom, "Ali's super smart, super clean recipes will bring a smile to your heart and your tummy! Her story is as authentic and inspiring as they come. She's bringing totally new recipes to your table, next!" -Candice Kumai, bestselling author of Clean Green Eats and E! News Contributor
Dewey Edition
23
Dewey Decimal
641.6/5
Synopsis
NEW YORK TIMES BESTSELLER - The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes. On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you're low-carb, gluten-free, Paleo, or raw, you don't have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and taste just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into "tortillas" for huevos rancheros. Ali's recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas, and even desserts are easy to follow, hard to mess up, healthful, and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may be--losing weight, following a healthier lifestyle, or simply making easy meals at home. Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether you're feeding just yourself, your family, or even a crowd. So bring on a hearty appetite and a sense of adventure--you're ready to make the most of this secret weapon for healthy cooking., A New York Times Bestseller The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes. On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you're low-carb, gluten-free, Paleo, or raw, you don't have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and taste just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into "tortillas" for huevos rancheros. Ali's recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas, and even desserts are easy to follow, hard to mess up, healthful, and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may be--losing weight, following a healthier lifestyle, or simply making easy meals at home. Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether you're feeding just yourself, your family, or even a crowd. So bring on a hearty appetite and a sense of adventure--you're ready to make the most of this secret weapon for healthy cooking., NEW YORK TIMES BESTSELLER * The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes. On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you're low-carb, gluten-free, Paleo, or raw, you don't have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and taste just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into "tortillas" for huevos rancheros. Ali's recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas, and even desserts are easy to follow, hard to mess up, healthful, and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may be--losing weight, following a healthier lifestyle, or simply making easy meals at home. Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether you're feeding just yourself, your family, or even a crowd. So bring on a hearty appetite and a sense of adventure--you're ready to make the most of this secret weapon for healthy cooking.
LC Classification Number
TX801.M246 2015

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  • a***a (102)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    I'm so happy to have found this rare gem in your selection. It was wrapped carefully and arrived safely in a few days. The cookbook was impeccably described and all the pics showed a great amount of details. Considering how few of these are around the price was very reasonable. Thank you for the great service, I'm looking forward to finding more delightful treasures!
  • u***l (164)- Feedback left by buyer.
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    This seller did a fine job shipping and packaging this item. The item arrived as described and the value was excellent. Nothing but the best to say about this seller!
  • s***d (406)- Feedback left by buyer.
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    A+++ Seller! This book arrived thoughtfully wrapped inside a secure bubble wrapped envelope. The care and attention was much appreciated. Item in great condition as described. Thank you!

Product ratings and reviews

4.8
22 product ratings
  • 19 users rated this 5 out of 5 stars
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Would recommend

Good value

Compelling content

Most relevant reviews

  • Most favourable review

    Love this book !!

    So many great recipes. This book is also giving me many ideas to make up my own meals. I would have never spiralized broccoli or sweet potatoes before reading this. I have made zucchini and sweet potato noodles mixed with chicken pieces, onion and chopped carrot with soy sauce. I use my spiralizer almost every day. Also crisp fry sweet potato noodles to top my hamburger, so good. I'm eating much more vegetables than before so that's worth the cost of the book many times over.

    Verified purchase: YesCondition: Pre-ownedSold by: goodwill_of_oc

  • 🎶💕 🌺 INSPIRALIZED: TURN VEGETABLES INTO HEALTHY, CREATIVE SATISFYING MEALS

    🎶💕 🌺 I have a hand held Spiralizer, and am going to invest in the PRO model cause these recipes in this book are Sooooooo good! You're going to LOVE this book! It's now one of my most favorites on the shelf and used quite often! Highly recommend! 🎶💕 🌺 Pat from El Cajon, CA.

    Verified purchase: YesCondition: Pre-owned

  • Accurate description!! A very nice recipe book for at such a great price!! 👍 Thanks so much!! :)

    Accurate description!! A very nice recipe book for at such a great price!! 👍 Thanks so much!! :)

    Verified purchase: YesCondition: Pre-ownedSold by: decluttr_store

  • Good Value & Great Ideas for getting started

    Some great ideas for a new spiralizer.

    Verified purchase: YesCondition: Pre-ownedSold by: discover-books

  • Inspiralized

    Great book for many recipes using veggies for noodles

    Verified purchase: YesCondition: Pre-ownedSold by: sunflower0624