Food and Religious Identities in Spain, 1400-1600 by Jillian Williams (Hardback, 2017)

Routledge, Taylor & Francis Ltd

0415790670

9780415790673

231999441

Jillian Williams

Hardback

English

Religion: Comparative, General & Référence

Textbook

439g

234mm

156mm

London

Religious Cultures in the Early Modern World

6 Black & White Illustrations, 8 Black & White Tables, 6 Black & White Line Drawings

Jillian Williams earned a Ph.D. in History from the University of Bristol. In addition to her research, she has also worked as Guest Curator at the Oregon Jewish Museum. She has organized, presented, and chaired panels at national conferences in the U.S. and the U.K. as well as published several book reviews in scholarly journals.

24/02/2017

United Kingdom

Religion: Comparative, General & Référence