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I have not tried these specific ones just the smaller sized ones. The ziploc bags are very nice and convenient for cooking. You can cook things fast and are very tasty as pressure cooking drives the flavor into the food. Cooks meat veggies especially on a hot summer day when you don't want to heat up the house with stove or fire up the grill. By the time the grill is hot the food could be prepared in the microwave. I haven't tried these yet because I'm trying a steam dish which doesn't steam as well as the bags but still works well and I can wash easier ( I reuse the steamer bags several times ).
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I have been using these for years to cook veggies in the MW. They can be re-used many times. I just rinse & dry them. The maker says to not re-use them as they don't want to get whacked for food poisoning from cross contamination. If you only cook veggies and rinse/dry them that is OK in my book. Most of them here on FB are the medium size so be careful. I am fine with the medium but would like to get some large ones which are hard to find.
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I love steaming vegetables and chicken in them. They are quick and easy and you just throw them away after use. I have also used them to reheat all sorts of pasta noodles.
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I have used these for years and they work great! They are safer than regular ziploc bags.
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Easy steaming frozen vegetables, corn on the cob, baked potatoes. Couldn’t find these in stores lately did some searching and found them on eBay….works for me
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