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Well it all arrived in pristeen condition with a small leaflet in 6 languages about heating it first time to burn off any impurities. Fair enough. Sound advice. And that was all the info that was inside. No little diagram to show you what goes where. By the way ... what is that stainless steel tray for and where does it go? Inside at the bottom? Outside underneath the whole contraption? No instruction as to what fuel to put into the two burners and you can bet that some idiot will try petrol. No A4 helpful recipe page to give a few initial smoking ideas to the uninitiated. I had to look it all up on Youtube. But that aside, I love the little devil. Try different chips .... in fact I find that 'dust' works alot better. Lovely flavours can beproduced and really its trial and error as to what your faves are. I findthat I can use this indoors as long as you use a gas ring with a 'heat diffuser' and you have sealed the tray with tin foil. Just what you need in the winter or if you live somewhere without much room outdoors!!Read full review
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