Very Good: A book that has been read and does not look new, but is in excellent condition. No obvious damage to
the book cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. Some identifying marks on the inside cover, but this is minimal. Very little wear and tear. See the seller’s listing for full details and description of any imperfections.
See all condition definitions- opens in a new window or tab
... Read moreabout the condition
Taylor & Francis
Business, Economy & Industry
Place of Publication:
Providing a step-by-step approach to professional patisserie techniques, this second edition features 80 colour photographs showing how the finished product should be presented, and a wide range of diagrams to demonstrate the more complex processes.