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The Art and Mystery of Curing, Preserving, and Potting All Kinds of Meats, Game, and Fish: Also the Art of Pickling and the Preservation of Fruits and Vegetables, by a Wholesale Curer of Comestibles [Signing Himself J.R.] by J R (Paperback, 2018)

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Product Information

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Product Identifiers

Publisher
Franklin Classics
ISBN-13
9780341953173
eBay Product ID (ePID)
22046629288

Product Key Features

Author
J R
Publication Name
The Art and Mystery of Curing, Preserving, and Potting All Kinds of Meats, Game, and Fish: Also the Art of Pickling and the Preservation of Fruits and Vegetables, by a Wholesale Curer of Comestibles [Signing Himself J.R.]
Format
Paperback
Language
English
Subject
History
Publication Year
2018
Type
Textbook
Number of Pages
198 Pages

Dimensions

Item Height
234mm
Item Width
156mm
Item Weight
286g

Additional Product Features

Title_Author
J R