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The Eli's Cheesecake Cookbook: Remarkable Recipes from a Chicago Legend by Tara Lane, Jolene Worthington, Diana Moles, Maureen Schulman (Hardcover, 2015)

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Eli’s cheesecake began more than 35 years ago, rising to prominence first as a featured item at one of Chicago’s most popular restaurants—Eli’s The Place for Steak, a classic steakhouse and pillar of the city’s culinary community that was also a noted celebrity watering hole.