Good: A book that has been read, but is in good condition. Minimal damage to the book cover eg. scuff
marks, but no holes or tears. If this is a hard cover, the dust jacket may be missing. Binding has minimal wear. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. No highlighting of text, no writing in the margins, and no missing pages. See the seller’s listing for full details and description of any imperfections.
See all condition definitions– opens in a new window or tab
... Read moreabout the condition
About this product
It's hard to beat the smell of fresh baked bread emerging from the oven. This cookbook breaks down the bread baking steps. It includes recipes for: Dark Pumpkernickel Rye; Sea Salt and Herb Fougasse; Cinnamon Raisin Bread; Poppyseed Kaiser Rolls; and, Cheddar Dill Beer Bread.
Adams Media Corporation
eBay Product ID (ePID)
Product Key Features
Additional Product Features
Place of Publication
Food & Drink: General
Trade Paperback (Us)
Leslie Bilderback, CMB joined the original faculty of the California School of Culinary Arts as Baking and Pastries Department Head, and soon rose to the position of Executive Chef, ushering the school into partnership with Le Cordon Bleu. During this time she became a Certified Master Baker (CMB). Bilderback lives in Southern California with her husband, two children, and two dogs.