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We believe that it is important to make healthy whole foods affordable and easily accessible to everyone and convenience is key! It is equally as delicious used in muffins, cakes and other bakes such as tarts and pastries where you are working with yeast ingredients.
Great price! I recommend adding a cup or mug of hot stock to 200g of wheat gluten with herbs and spices like paprika and then splitting it into bite size pieces and baking them for about 30-40 mins in the oven. It is probably the best vegetarian/vegan alternative to beef and tastes similar. It is also much cheaper than ready made vegan meats.