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Calculations for the Hotel and Catering Industry by Gordon E. Gee (Paperback, 1989)

About this product

Product Information

This established workbook has been thoroughly revised and updated. It is suitable for City and Guilds craft catering and hotel reception, EMEU and BTEC courses and for TVEI work, and contains new chapters on cost of sales and GP, profit and staff meals, depreciation and capacity measurement.

Product Identifiers

PublisherHodder Arnold
ISBN-100340504536
ISBN-139780340504536
eBay Product ID (ePID)103698715

Product Key Features

SubjectBusiness, Accounting & Vocational: Textbooks & Study Guides
LanguageEnglish
AuthorGordon E. Gee
FormatTrade Paperback (Uk), Paperback

Additional Product Features

Date of Publication01/09/1989
Place of PublicationLondon
Country of PublicationUnited Kingdom
Out-Of-Print Date04/05/2000
Content NoteLine Diagrams, Index
ImprintHodder Arnold H&S
Edition Statement2nd Revised Edition

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