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Zen Vegan Food : Delicious Plant-Based Recipes from a Zen Buddhist Monk by Koyu Iinuma (2021, Hardcover)

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Format: Hardback or Cased Book. ISBN: 9784805316610. Condition Guide. Item Availability.

About this product

Product Identifiers

PublisherTuttle Publishing

ISBN-104805316616

ISBN-139784805316610

eBay Product ID (ePID)13050418248

Product Key Features

Book TitleZen Vegan Food : Delicious Plant-Based Recipes from a Zen Buddhist Monk

Number of Pages96 Pages

LanguageEnglish

TopicVegetarian, Buddhism / Rituals & Practice, General, Vegan

Publication Year2021

IllustratorYes

GenreReligion, Cooking, House & Home

AuthorKoyu Iinuma

FormatHardcover

Dimensions

Item Height0.6 in

Item Weight22 Oz

Item Length10 in

Item Width7.5 in

Additional Product Features

Intended AudienceTrade

LCCN2022-300993

Dewey Edition23

Reviews"A beautifully organized, and illustrated culinary compendium of palate pleasing, appetite satisfying, elegant, and truly memorable dishes, Zen Vegan Food: Delicious Plant-based Recipes from a Zen Buddhist Monk will be an immediate and enduringly popular addition to personal, professional, and community library Vegan, Vegetarian, and Asian Cuisine collections." -- Midwest Book Review

Dewey Decimal641.56362

SynopsisBuddhist temple chefs in Japan have been creating delicious vegan dishes for centuries! In this book, temple chef Koyu Iinuma shares the wholesome everyday meals he prepares in the kitchens of Fukushoji Temple near Tokyo. These dishes are incredibly beautiful and tasty, but also nutritious, sustainable and ethically responsible. This Book Contains: Recipes for flavorful condiments and starters to brighten up any meal, such as Mushroom Miso, and Potato Croquettes, 28 recipes for congee, including Fall Eggplant and Ginger Congee, Seared Carrot Congee, and Saffron and Chestnut Congee, Mouthwatering main recipes starring hearty vegetables such as pumpkin, daikon radish, shiltake mushrooms and napa cabbage, A chapter on Japanese-Italian dishes with recipes such as Grilled Baby Turnips with Mustard-Olive Sauce, and Spaghetti with Green Vegetable Pesto, And so much more! For anyone interested in a sustainable, plant-based diet, this book will be a revelation-a new way to eat delicious and varied vegan meals the whole family can enjoy! Book jacket., In this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan. The 73 recipes showcased in Zen Vegan Food are incredibly beautiful and tasty, while also being nutritious, sustainable and ethically responsible. Color photos show the finished dishes, while comprehensive information on Japanese ingredients like seaweed, miso and tofu helps home cooks with shopping and preparation. In this cookbook, readers will find: 28 recipes for vegan congee--the traditional Asian rice porridge dish that is taking the West by storm. These include Congee with Eggplant and Ginger, Soymilk Congee and Congee with Saffron and Chestnuts A chapter on Japanese-Italian dishes with recipes such as Grilled Turnips with Mustard and Olive Sauce, Spaghetti with Pesto and Shiitake and Mushroom Risotto with Nori Seaweed Delicious condiments and starters to brighten up any meal, such as Mushroom Miso Paste and Crunchy Kombu Chips Though we may not typically associate Buddhist monasteries with trendy chefs and temple cafes, a young generation of priests, like Iinuma, are ushering in a new era--one which emphasizes openness and a reconnection to the natural world. Buddhist monastery chefs have been creating delicious vegan dishes for centuries, and Zen Vegan Food offers a modern take full of fun and flavor. For anyone interested in sustainable, plant-based eating, this book will be a revelation--with new ways to prepare delicious meals the whole family will enjoy!, In this book, Buddhist temple priest, chef and trained dietician Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan. The 73 recipes showcased in Zen Vegan Food are incredibly beautiful and tasty, while also being nutritious, sustainable and ethically responsible. Colour photos show the finished dishes, while comprehensive information on Japanese ingredients like seaweed, miso and tofu helps home cooks with shopping and preparation. In this cookbook, readers will find: 25 recipes for vegan congee -- the traditional Asian rice porridge dish that is taking the West by storm. These include Congee with Eggplant and Ginger, Soymilk Congee and Congee with Saffron and Chestnuts A chapter on Japanese-Italian dishes with recipes such as Grilled Turnips with Mustard and Olive Sauce, Spaghetti with Pesto and Shiitake and Mushroom Risotto with Nori Seaweed Delicious condiments and starters to brighten up any meal, such as Mushroom Miso Paste and Crunchy Kombu Chips Though we may not typically associate Buddhist monasteries with trendy chefs and temple cafes, a young generation of priests, like Iinuma, are ushering in a new era -- one which emphasises openness and a reconnection to the natural world. Buddhist monastery chefs have been creating delicious vegan dishes for centuries, and Zen Vegan Food offers a modern take full of fun and flavour. For anyone interested in sustainable, plant-based eating, this book will be a revelation -- with new ways to prepare delicious meals the whole family will enjoy!

LC Classification NumberTX837