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Mejora de la Fracción Lipídica de Embutidos Crudos Curados by Diana Ansorena Artieda, Iciar Astiasarán Anchía and Edurne Muguerza Martínez De Antoñana (2011, Trade Paperback)

About this product

Product Identifiers

PublisherEditorial Academica Espanola
ISBN-103845495375
ISBN-139783845495378
eBay Product ID (ePID)141427382

Product Key Features

Number of Pages284 Pages
Publication NameMejora De La Fracción Lipídica De Embutidos Crudos Curados
LanguageEnglish
SubjectPharmacology
Publication Year2011
TypeTextbook
Subject AreaMedical
AuthorDiana Ansorena Artieda, Iciar Astiasarán Anchía, Edurne Muguerza Martínez De Antoñana
FormatTrade Paperback

Dimensions

Item Height0.6 in
Item Weight14.9 oz.
Item Length9 in
Item Width6 in