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Fusion Food in the Vegan Kitchen : 125 Comfort Food Classics, Reinvented with an Ethnic Twist! by Joni Marie Newman (2013, Trade Paperback)
AlibrisBooks (460016)
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About this product
Product Identifiers
PublisherQuarto Publishing Group USA
ISBN-101592335802
ISBN-139781592335800
eBay Product ID (ePID)159836794
Product Key Features
Book TitleFusion Food in the Vegan Kitchen : 125 Comfort Food Classics, Reinvented with an Ethnic Twist!
Number of Pages176 Pages
LanguageEnglish
Publication Year2013
TopicRegional & Ethnic / General, Vegetarian, Vegan
IllustratorYes
GenreCooking
AuthorJoni Marie Newman
FormatTrade Paperback
Dimensions
Item Height0.5 in
Item Weight19.3 Oz
Item Length9.2 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
Reviews"In her vibrant new cookbook, California native and self-taught cook Newman (Vegan Food Gifts) shares vegan recipes that blend Indian, Mexican, Korean, Filipino, and other international flavors. Playful fusion dishes such as miso mac and cheese, tamale shepherd's pie, and Mexicannoli emphasize fresh ingredients over premade meat and dairy substitutions and encourage readers to try new techniques (e.g., freezing and thawing tofu to release extra moisture, incorporating ground seaweed into condiments). Cooking tips appear throughout, as well as icons denoting gluten-, nut-, and soy-free choices. VERDICT Featuring some exceptionally bold sauces, drinks, and small plates, this well-balanced collection will tempt adventurous vegans. Highly recommended." -- Library Journal, "In her vibrant new cookbook, California native and self-taught cook Newman (Vegan Food Gifts) shares vegan recipes that blend Indian, Mexican, Korean, Filipino, and other international flavors. Playful fusion dishes such as miso mac and cheese, tamale shepherd's pie, and Mexicannoli emphasize fresh ingredients over premade meat and dairy substitutions and encourage readers to try new techniques (e.g., freezing and thawing tofu to release extra moisture, incorporating ground seaweed into condiments). Cooking tips appear throughout, as well as icons denoting gluten-, nut-, and soy-free choices. VERDICT Featuring some exceptionally bold sauces, drinks, and small plates, this well-balanced collection will tempt adventurous vegans. Highly recommended." e" Library Journal
Dewey Decimal641.5636
SynopsisThis innovative vegan cookbook combines the best of both worlds--comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen , a delicious, experimental type of cooking popular in California and quickly taking the vegan world by storm. Its focus is not only on fresh, local ingredients, but also the amazing flavors found in different world cuisines. Think Korean pulled "pork" sandwiches, jalapeno mac 'n' cheese, and Mexican hot chocolate cake. Traditional, with a twist! Author and California native Joni Marie Newman will treat you to more than 100 innovative recipes, all featuring whole foods ingredients that can be found at almost any grocery store or farmer's market--no store-bought faux meats, mayos, cheeses, or the like. Recipes will also feature low fat, soy free, and gluten free options for those with special dietary needs. Push the envelope on taste and take plant-based cooking to a whole new level with Fusion Food in the Vegan Kitchen ., Peruse more than 100 vegan comfort food dishes, reimagined with an ethnic twist. Recipes cover everything from soups, salads, and appetizers, to main meals, drinks, and desserts., This innovative vegan cookbook combines the best of both worlds--comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen , a delicious, experimental type of cooking popular in California and quickly taking the vegan world by storm. Its focus is not only on fresh, local ingredients, but also the amazing flavors found in different world cuisines. Think Korean pulled "pork" sandwiches, jalapeno mac 'n' cheese, and Mexican hot chocolate cake. Traditional, with a twist Author and California native Joni Marie Newman will treat you to more than 100 innovative recipes, all featuring whole foods ingredients that can be found at almost any grocery store or farmer's market--no store-bought faux meats, mayos, cheeses, or the like. Recipes will also feature low fat, soy free, and gluten free options for those with special dietary needs. Push the envelope on taste and take plant-based cooking to a whole new level with Fusion Food in the Vegan Kitchen .
LC Classification NumberTX837
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