Ottolenghi Comfort : A Cookbook by Yotam Ottolenghi (2024, Hardcover)

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Author:Ottolenghi, Yotam. Ottolenghi Comfort: A Cookbook. All of our paper waste is recycled within the UK and turned into corrugated cardboard. Need help?. World of Books USA was founded in 2005. General Interest.

About this product

Product Identifiers

PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-100399581774
ISBN-139780399581779
eBay Product ID (ePID)17065121759

Product Key Features

Book TitleOttolenghi Comfort : a Cookbook
Number of Pages320 Pages
LanguageEnglish
TopicGeneral, Regional & Ethnic / Middle Eastern
Publication Year2024
IllustratorYes
GenreCooking
AuthorYotam Ottolenghi
FormatHardcover

Dimensions

Item Height1.1 in
Item Weight49.3 Oz
Item Length10.9 in
Item Width8 in

Additional Product Features

Intended AudienceTrade
LCCN2024-936866
Dewey Decimal641.5
SynopsisNATIONAL BESTSELLER - The beloved author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes. ONE OF NPR'S BEST COOKBOOKS OF THE YEAR Yotam Ottolenghi--the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking--is back. In Ottolenghi Comfort , he brings his inspiring, flavor-forward cooking to comfort dishes. With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi--and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley--bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation. For Ottolenghi, a bowl of pasta becomes Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero , and potatoes are transformed into Garlicky Aligot Potato with Leeks & Thyme . In Comfort , he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse. This is a book filled with meals that are easy and exciting, familiar and fresh, new and nostalgic, revelatory yet reassuring., NATIONAL BESTSELLER * The beloved author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes. ONE OF NPR'S BEST COOKBOOKS OF THE YEAR Yotam Ottolenghi--the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking--is back. In Ottolenghi Comfort , he brings his inspiring, flavor-forward cooking to comfort dishes. With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi--and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley--bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation. For Ottolenghi, a bowl of pasta becomes Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero , and potatoes are transformed into Garlicky Aligot Potato with Leeks & Thyme . In Comfort , he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse. This is a book filled with meals that are easy and exciting, familiar and fresh, new and nostalgic, revelatory yet reassuring.
LC Classification NumberTX714.O779 2024
As told toGoh, Helen

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