1853911682 Very Good Professional Touches Herbert Lesley

Brand new: lowest price


Free postage
  • Get it by Tue, 8 Jan - Mon, 28 Jan from Richmond, United States
  •  • New condition
  •  • 14 day returns - Buyer pays return postage | Returns policy
A guide to advanced cake decorating techniques covers marzipan coating, ribbon insertion, counter-sunk tops, painting on sugar, bridge work, extension work, garrett frill, edible ribbon bows, lace, bas relief, and line pictures
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