200 Best Canned Fish & Seafood Recipes: For Salmon, Tuna, Shrimp, Crab, Lobster, Oysters & More by Susan Sampson (Paperback, 2012)

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ISBN-13: 9780778804154, 978-0778804154. Canned seafood is ready when you are. It's a quick alternative to fast food and it's generally lean, healthy and convenient. And the best part is that you need look no further than your kitchen cupboard for the beginnings of a fantastic dish.
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