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Not just a feast for the eyes, Andalusia is also a food-lover's paradise. Try your hand at Pork loin with pear and hazelnuts, Prawns baked in salt with mango, chilli, coriander salsa, and a rather boozy Barbary fig margarita.
This now compleats my set of his books, they are all just fantastic and I urge anyone who likes Spanish food to try his books, each one has great dishes that you just need to eat.