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Food Fraud and Adulterated Ingredients : Background, Issues, and Federal Action by Darrell T. Braden (Trade Paperback)
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Food Fraud and Adulterated Ingredients : Background, Issues, and Federal Action, Paperback by Braden, Darrell T. (EDT), ISBN 1631177303, ISBN-13 9781631177309, Brand New, Free shipping in the US
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About this product
Product Identifiers
PublisherNOVA Science Publishers, Incorporated
ISBN-101631177303
ISBN-139781631177309
eBay Product ID (ePID)205663859
Product Key Features
TopicFood Science, Fisheries & Aquaculture
Book TitleFood Fraud and Adulterated Ingredients : Background, Issues, and Federal Action
Number of Pages90 Pages
LanguageEnglish
GenreTechnology & Engineering
AuthorDarrell T. Braden
FormatTrade Paperback
Dimensions
Item Weight7.1 Oz
Item Length9.1 in
Item Width6.1 in
Additional Product Features
LCCN2014-412864
Dewey Edition23
Dewey Decimal363.19/260973
Table Of ContentPreface; Food Fraud & ''Economically Motivated Adulteration'' of Food & Food Ingredients; Seafood Marketing: Combating Fraud & Deception; Food & Drug Administration: Better Coordination Could Enhance Efforts to Address Economic Adulteration & Protect the Public Health; Index.
SynopsisFood fraud, or the act of defrauding buyers of food or ingredients for economic gain -- whether they be consumers or food manufacturers, retailers, and importers -- has vexed the food industry throughout history. Some of the earliest reported cases of food fraud, dating back thousands of years, involved olive oil, tea, wine, and spices. These products continue to be associated with fraud, along with some other foods. Although the vast majority of fraud incidents do not pose a public health risk, some cases have resulted in actual or potential public health risks. This book provides an overview of issues pertaining to food fraud and "economically motivated adulteration" or EMA, a category within food fraud. The book also examines the approaches that FDA uses to detect and prevent economic adulteration of food and medical products and the challenges FDA faces in detecting and preventing economic adulteration and views of stakeholders on options for FDA to enhance its efforts to address economic adulteration.
LC Classification NumberTX531.F66 2014
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