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Baking with Less Sugar : Recipes for Desserts Using Natural Sweeteners and Little-To-No White Sugar by Joanne Chang (2015, Hardcover)

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Product Description : Trust Joanne Changbeloved author of the bestselling Flour and a Harvard math major to bootto come up with this winning formula Minus the sugar equals plus the flavor The 60plus recipes here are an eyeopener for anyone who loves to bake and wants to cut back on the sugar Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners such as honey maple syrup and fruit juice In addition to entirely new goto recipes shes also revisited classics from Flour and her linesoutthedoor bakeries to use minimal refined sugar More than 35 mouthwatering photographs beautifully illustrate these revolutionary recipes making this a musthave book for bakers of all skill levels