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Is beekeeping difficult? Can you keep chickens in your garden and would you ever be able to go on holiday again? Is solar power really worth the bother? This book includes easy-to-read lists, tables, personal anecdotes, illustrations, and more importantly demystifies the subject with practical tips.
Paul Waddington is the author of Seasonal Food: a guide to what's in season when and why as well as a newspaper columnist and professional writer. He takes a deep interest in food and environmental issues and grows vegetables, keeps bees and lives as sustainably as possible in south London with his wife and two children.