Complete Guide to Sushi and Sashimi : Includes 625 Step-By-step Photographs by Robby Cook and Jeffrey Elliot (2015, Spiral)

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Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various techniques. Sushi, maki, sashimi, nigiri, oshizushi - it's all here.

About this product

Product Identifiers

PublisherRose Incorporated, Robert
ISBN-100778805204
ISBN-139780778805205
eBay Product ID (ePID)221250343

Product Key Features

Book TitleComplete Guide to Sushi and Sashimi : Includes 625 Step-By-Step Photographs
Number of Pages306 Pages
LanguageEnglish
TopicRegional & Ethnic / Japanese, Specific Ingredients / Seafood, Methods / Raw Food
Publication Year2015
IllustratorYes
GenreCooking
AuthorRobby Cook, Jeffrey Elliot
FormatSpiral

Dimensions

Item Height1.2 in
Item Weight35.5 oz.
Item Length10.5 in
Item Width8.5 in

Additional Product Features

Intended AudienceTrade

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