Nuevo Latino : Recipes That Celebrate the New Latin American Cuisine by Douglas Rodriguez and John Harrison (2002, Trade Paperback)

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NUEVO LATINO: RECIPES THAT CELEBRATE THE NEW LATIN AMERICAN CUISINE By Douglas Rodriguez **Mint Condition**.

About this product

Product Identifiers

PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-101580083803
ISBN-139781580083805
eBay Product ID (ePID)2247897

Product Key Features

Book TitleNuevo Latino : Recipes That Celebrate the New Latin American Cuisine
Number of Pages176 Pages
LanguageEnglish
Publication Year2002
TopicRegional & Ethnic / Central American & South American
IllustratorYes
GenreCooking
AuthorDouglas Rodriguez, John Harrison
Book SeriesStar Chefs Ser.
FormatTrade Paperback

Dimensions

Item Weight13 Oz
Item Length10.9 in
Item Width8.9 in

Additional Product Features

Intended AudienceTrade
LCCN2002-000500
Dewey Edition21
Dewey Decimal641.598
SynopsisIn this volume award-winning chef Douglas Rodriguez presents classic dishes from Peru, Venezuela, Ecuador and throughout Latin America. It includes recipes for grilled flank steak over mushroom ceviche and sugarcane tuna with malanga puree and dried shrimp salsa.
LC Classification NumberTX716.R63 2002

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