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Raw Materials and Brewhouse Operations by Karl Ockert (Hardcover)
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Product Description : The unique simplicity of the QA format makes understanding and application straightforward Editor Karl Ockert has assembled a talented group of expert contributors from within the pub craft and large brewing communities who write from their own experience and knowledge to bring you the knowhow you need in order to answer reallife questions quickly and easily Practical convenience is the objective for this handbook series which stresses useful applications over theory
- Buy it nowRaw Materials and Brewhouse Operations (Mbaa Practical Handbook for the Specialt
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About this product
Product Identifiers
PublisherMaster Brewers Association of T.H.E. Americas
ISBN-100977051919
ISBN-139780977051915
eBay Product ID (ePID)227859887
Product Key Features
TopicBeverages / Alcoholic / Beer, Life Sciences / Biochemistry
Book TitleRaw Materials and Brewhouse Operations
Number of PagesX, 181 Pages
LanguageEnglish
IllustratorYes
GenreCooking, Science
AuthorKarl Ockert
Book SeriesMbaa Practical Handbook for the Specialty Brewer Ser.
FormatHardcover
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