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Flavor Bombs : The Umami Ingredients That Make Taste Explode by Tien Nguyen and Adam Fleischman (2018, Hardcover)

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Product Description : The founder of the national empires Umami Burger and 800 Degrees Pizza shows how to detonate flavor in beloved dishes using ordinary ingredients high in umamiWhy does everyone love burgers and pizza When Adam Fleischman investigated he discovered what theyand many other ultraflavorful disheshave in common umami A renegade selftaught cook Fleischman deployed this savory fifth dimension of taste to ratchet up flavor using ingredients naturally rich in umami such as Parmesan tomatoes caramelized onions and anchovy paste In so doing he created ultimate versions of icons including Umami Burger with Port and Stilton Sweet and Savory Brisket and Parmesan Fondue All the recipes are made from the same umami pantry ably explicated in the front of the book