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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat (2017, Hardback)

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While cooking at Chez Panisse at the start of her career, Samin Nosrat had noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat.

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Product Identifiers

PublisherCanongate Books LTD
EAN9781782112303
eBay Product ID (ePID)238747059

Product Key Features

Publication Year2017
LanguageEnglish
FormatHardcover

Additional Product Features

AuthorSamin Nosrat
SubjectsFood & Drink

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Salt, Fat, Acid, Heat: The Four Elements of Good Cooking. Nosrat, MacNaughton**
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Salt Fat Acid Heat: Mastering the Elements of Good Cooking | Hardcover | 2017
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SALT FAT ACID HEAT By NOSRAT, SAMIN (Hardcover) (9781782112303)
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4.9
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See all 14 reviews
  • by chrisfox5
    28 Nov, 2019

    If you only buy one cook book buy this one

    I have numerous dietary requirements so getting food to taste good has been hard. This is an exceptional book and its has been great to learn why we do things in the kitchen such as add salt. I always thought it was to do with raising boiling temperatures and preserving food solely. Thanks to this book, the food I cook tastes better and I am still learning! Buy it for yourself or anyone who likes to cook but most importantly buy it for someone who cooks for you! It’s worth every penny.

    Verified purchase: YesCondition: Pre-owned

  • by frejachristiana
    27 Jan, 2021

    Essential Cookbook

    I highly recommend this fascinating and useful book—an essential resource for taking your cooking skills to the next level! It includes a huge collection of tips, guides and recipes to help you understand how to make subtle adjustments to get the best results. It's also beautifully designed—an ideal gift for a keen cook.

    Verified purchase: YesCondition: New

  • by pennorth69
    25 Jul, 2018

    Excellent.

    Brilliant and informative for both experienced and novice cooks. Great diagrams and packed of everything you could want in a cook book.

    Verified purchase: YesCondition: New

  • by the*ruler
    11 Apr, 2019

    Required reading for anyone interested in cooking

    Should become a classic reference book in the kitchen

    Verified purchase: YesCondition: New

  • by milway123
    17 Jul, 2019

    understand these four and always cook well

    very readable and almost scientific explanation of the factors involved in cooking

    Verified purchase: YesCondition: New

  • by orange26493
    21 May, 2020

    Very good book.

    Well written and fabulously illustrated book. Like going to chef school but cheaper and more convenient!

    Verified purchase: YesCondition: New

  • by michaebriod_0
    04 Dec, 2019

    Outstanding.

    It takes cookery books to a new level.

    Verified purchase: YesCondition: Pre-owned

  • by ambymc
    05 Aug, 2020

    Best book ever

    A must read for all budding chefs

    Verified purchase: YesCondition: New

  • by kathahana
    20 May, 2020

    Excellent book

    Verified purchase: YesCondition: New

  • by sodabreadhead
    02 Dec, 2023

    Buy Again

    Great job. As described. Came on time. Pick up at Argos seamless

    Verified purchase: YesCondition: New

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