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Food : The Chemistry of Its Components by Tom P. Coultate (2023, Uk-Trade Paper)
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Food: The Chemistry of its Components will be of particular interest to students and teachers of food science, nutrition and applied chemistry in universities, colleges and schools. Since 1984 this book, now in its 7th edition and thoroughly updated, has introduced the crucial interface between our diet and the essentially chemical nature of what we eat and drink.
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About this product
Product Identifiers
PublisherRoyal Society of Real Chemistry, T.H.E.
ISBN-101839168145
ISBN-139781839168147
eBay Product ID (ePID)24083800587
Product Key Features
SubjectFood Science, Chemistry / General
LanguageEnglish
Subject AreaTechnology & Engineering, Science
FormatUK-Trade Paper
Number of Pages500 Pages
TypeTextbook
AuthorTom P. Coultate
Publication NameFood : the Chemistry of Its Components
FeaturesNew Edition
Publication Year2023
Dimensions
Item Length9.7 in
Item Weight35 oz.
Item Height1 in
Item Width7.4 in
Additional Product Features
Intended AudienceCollege Audience
Edition Number7
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