Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Top picked items
Brand new
£14.77
Make an offer:
Brand new
Brand new: Lowest price
The lowest-priced, brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable).Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag.See details for additional description.
£14.77
Free postage
Get it by Tuesday, 26 Jan from Westbury, UK
• New condition
• 30 day returns - Buyer pays return postage | Returns policy
This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. 'This book is a total delight. The photography, the recipes and above all, the stories.
Made the chicken ruby far too much oil to reduce tomatoes poured most of it out just not needed, it took a lot of cooking it took forever and I didn't like it it was too tomatoey that's all I could taste. I also reduce the salt to 1/4 teaspoon of rock salt. The minced lamb is lovely. I have not cooked anything else from it. Love the stories about mumbai I would love to go. It is a lovely book.
I love the book in terms of the content. Really wanted it as a collectible.
The problem was in the quality of the cover and that its prone to damage during transport. There is a small tear in the blue cover of my book and although its small I was actually quite sad that my collectible book had an imperfection. So wasnt packed properly.
Great book with all the classic Dishoom dishes. A lot of the recipes are very long and you often have to refer to another recipe to do elements within a dish but this is typical of Indian food. So don’t expect a lot of quick and easy recipes!
I’m still working my way through this excellent book. It’s more of a travelogue than a cookery book - taking the reader on a day tour of Mumbai’s restaurants and cafes. The photography really brings it to life and the recipes are authentic. Definitely one to dip into for a reading snack!
I bought the book after seeing friends posting photos of many Dishoom home made creations online during lockdown. Oh my days! I cannot even begin to describe the photographs, the writing or the TASTE in those dishes 🤩🤩🤩 it is a work of art on many sensory levels. It is beautiful ❤️