400 Thai & Chinese Delicious Recipes for Healthy Living: Tempting, Spicy and Aromatic Dishes from South East Asia, Adapted into No-Fat and Low-Fat Versions, Shown in 1600 Step-by-Step Photographs by Hermes House (Hardback, 2013)
The lowest-priced, brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable).Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag.See details for additional description.
400 tempting Asian recipes, naturally low-fat or reworked into a healthy version, with 1600 photographs.
Jane Bamforth has worked on an extensive range of cookery books, and as a food consultant for Waitrose. Maggie Pannell spent several years working in the food and diet industry. She has since written and edited many books and leading consumer magazines. Jenny White has compiled and written many cookery books on international cuisines, as well as children's books.