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From well-known favourites such as Green Curry to regional specialities like Gaeng Gai Chian Rai (Northern Chicken Curry) and Stuffed Curry Mussels, top Thai chef Vatcharin Bhumichitr presents 50 of Thailand's best curries.
Vatcharin Bhumichitr is one of the UK's premier Thai restaurateurs, chefs and cookery authors. He is now based in Thailand. His previous books include The Big Book of Thai Curries, The Big Books of Noodles and Stylish Thai in Minutes.