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Frugal cooking does not mean going without. This illustrated collection of 500 recipes shows you how to eat fabulous meals within your means. It includes quick suppers, such as Chilli con Carne, Cheese Pudding, Spaghetti with Fresh Tomato Sauce, and Fish Cakes, as well as dishes to impress, like Mussel Risotto, and Duck Legs with Red Cabbage.
Lucy Doncaster, who compiled this collection of recipes from a team of leading food writers, is an experienced author and culinary editor. She has created dozens of high-quality illustrated books which have sold hundreds of thousands of copies, and worked with some of the best names in cooking and lifestyle publishing.