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An incredible selection of recipes using every kind of pastry: shortcrust, puff, rough puff, choux and filo, and featuring tempting pastry appetizers, snacks, main courses and all kinds of desserts and tea-time treats from around the world. Every recipe is described in accessible stages and there is a photograph of every dish.
Martha Day is a talented and experienced editor who has worked on an impressive list of cookbooks. For this book she has brought together a carefully balanced collection of pastry recipes.