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500 of the most delicious salads for every occasion, in one indispensable collection. Featuring salads perfect for any season or event from warm, filling salads to easy al fresco and simple sides. Each recipe is explained with step-by step instructions and shown with beautiful photographs to inspire and guide.
Julia Canning skilfully compiled this fabulous selection of salad recipes. She first became passionate about food when she attended a Cordon Bleu cooking course. Julia visited France frequently where she enjoyed their enthusiastic attitude to food, and she loved trying new dishes from all over the world. Her long career in food writing included editing several Good Housekeeping recipe books and working as an editor for such publishers as DeAgostini and Marshall Cavendish.