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Lost Restaurants of the Outer Banks and Their Recipes by Amy Pollard Gaw (2019, Trade Paperback)
Arcadia Publishing (35896)
99.5% positive Feedback
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NEW The History Press Lost Restaurants of the Outer Banks and Their Recipes, NC Anyone who has lived or vacationed on the Outer Banks has an old favorite restaurant. the Seafare, The Oasis and Kelly's were beloved by generations of families.
- Buy it nowNEW The History Press Lost Restaurants of the Outer Banks and Their Recipes, NC
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About this product
Product Identifiers
PublisherArcadia Publishing
ISBN-101467140813
ISBN-139781467140812
eBay Product ID (ePID)6038380971
Product Key Features
Book TitleLost Restaurants of the Outer Banks and Their Recipes
Number of Pages192 Pages
LanguageEnglish
Publication Year2019
TopicIndividual Chefs & Restaurants, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / Southern States
IllustratorYes
GenreTravel, Cooking
AuthorAmy Pollard Gaw
Book SeriesAmerican Palate Ser.
FormatTrade Paperback
Dimensions
Item Height0.3 in
Item Weight0.7 Oz
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceTrade
LCCN2019-932541
Reviews"Owner of a lost restaurant of her own, known as the Outer Banks Epicurean Inc., in Colington, and the owner and operator of the "artisan, hand-harvested sea salt business called Outer Banks SeaSalt," Gaw explores the rich history of eateries that have dotted the region stretching from Lower Currituck and Corolla south to Ocracoke and including Roanoke Island." Outer Banks Voice
SynopsisAnyone who has lived or vacationed on the Outer Banks has an old favorite restaurant. Hundreds have opened over many decades and then closed thanks to changing tastes and the vagaries of a seasonal business. Manteo locals loved Miss Esther's, and midcentu, Anyone who has lived or vacationed on the Outer Banks has an old favorite restaurant. Hundreds have opened over many decades and then closed thanks to changing tastes and the vagaries of a seasonal business. Manteo locals loved Miss Esther's, and midcentury visitors came to stay at the Sea Ranch and sample Alice Sykes's famed crab bisque. Residents will remember quirky favorites like the Pit and Papagayo's. the Seafare, The Oasis and Kelly's were beloved by generations of families. Join Amy Pollard Gaw as she tells tales and presents classic recipes from gone but not forgotten spots.
LC Classification NumberTX909.N82O983 2019
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