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Calcium-Requirement Cookbook by Genell Subak-Sharpe and Joanne Ness (1998, Trade Paperback)

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Format: Paperback or Softback. Your Privacy. ISBN: 9780871318503. Condition Guide. Item Availability.

About this product

Product Identifiers

PublisherEvans & Company, Incorporated, M.

ISBN-100871318504

ISBN-139780871318503

eBay Product ID (ePID)814228

Product Key Features

Number of Pages192 Pages

Publication NameCalcium-Requirement Cookbook

LanguageEnglish

Publication Year1998

SubjectHealth & Healing / General, Women's Health, Diet & Nutrition / Nutrition, Diet Therapy

TypeTextbook

AuthorGenell Subak-Sharpe, Joanne Ness

Subject AreaCooking, Health & Fitness, Medical

FormatTrade Paperback

Dimensions

Item Height1 in

Item Weight16 Oz

Item Length9 in

Item Width6 in

Additional Product Features

Intended AudienceTrade

ReviewsThe recipes are appealing, easy to prepare and cover everything from appetizers to desserts. This excellent supplement to the cookbook collection will have particular appeal to health-conscious women.

SynopsisOsteoporosis, the brittle-bone disease, was long considered one of the inevitable curses of aging. Many of us have watched our grandmothers and mothers gradually become more stooped, more prone to bone fractures. Recent medical evidence indicates that osteoporosis may be prevented if we increase our calcium intake beginning in our late twenties, and prevention is still possible even if we do not start increasing our calcium intake until our forties. For calcium to work most effectively against bone loss it must be taken in specific proportion to other kinds of foods--something a simple calcium supplement does nothing to ensure. The Calcium Cookbook shows us how to do just that--in two hundred delicious ways. It offers recipes that provide the calcium and other nutrients essential for prolonged well-being, without depending on high-calorie or high-cholesterol foods. Each recipe is carefully designed to maximize the absorption of calcium., Osteoporosis, the brittle-bone disease, was long considered one of the inevitable curses of aging. Many of us have watched our grandmothers and mothers gradually become more stooped, more prone to bone fractures. Recent medical evidence indicates that osteoporosis may be prevented if we increase our calcium intake beginning in our late twenties, and prevention is still possible even if we do not start increasing our calcium intake until our forties.For calcium to work most effectively against bone loss it must be taken in specific proportion to other kinds of foods--something a simple calcium supplement does nothing to ensure. The Calcium Cookbook shows us how to do just that--in two hundred delicious ways. It offers recipes that provide the calcium and other nutrients essential for prolonged well-being, without depending on high-calorie or high-cholesterol foods. Each recipe is carefully designed to maximize the absorption of calcium., Learn how to make calcium work successfully to prevent bone loss in 200 agreeable ways. "The Calcium Cookbook" offers recipes that provide the calcium and other nutrients essential for prolonged well-being, without depending on high-calorie or high-cholesterol foods., This cookbook focuses on recipes containing calcium-rich ingredients, while avoiding high-cholesterol, high-calorie foods. Recipes are designed to maximize the absorption of calcium.