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Food Science and Technology Ser.: Berry Fruit : Value-Added Products for Health Promotion by Yanyun Zhao (2007, Hardcover)
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ISBN-13: 9780849358029, 978-0849358029. The food industry has also widely used berry fruits in beverages, ice cream, yogurts, and jams. With the rapidly growing popularity of this unique crop it is important to have a single resource for all aspects of the industry from production technologies to nutritional and health benefits.
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About this product
Product Identifiers
PublisherCRC Press LLC
ISBN-100849358027
ISBN-139780849358029
eBay Product ID (ePID)88891213
Product Key Features
Number of Pages442 Pages
Publication NameBerry Fruit : Value-Added Products for Health Promotion
LanguageEnglish
Publication Year2007
SubjectAgriculture / Agronomy / Crop Science, Food Science
TypeTextbook
Subject AreaTechnology & Engineering
AuthorYanyun Zhao
SeriesFood Science and Technology Ser.
FormatHardcover
Dimensions
Item Height1.1 in
Item Weight26.5 oz.
Item Length9.5 in
Item Width6.4 in
Additional Product Features
Intended AudienceScholarly & Professional
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