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Professional Pastry Chef : Fundamentals of Baking and Pastry by Bo Friberg (2002, Hardcover)
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About this product
Product Identifiers
PublisherWiley & Sons, Incorporated, John
ISBN-100471359254
ISBN-139780471359258
eBay Product ID (ePID)90325523
Product Key Features
Number of Pages1040 Pages
Publication NameProfessional Pastry Chef : Fundamentals of Baking and Pastry
LanguageEnglish
SubjectCourses & Dishes / Pastry
Publication Year2002
FeaturesRevised
TypeTextbook
AuthorBo Friberg
Subject AreaCooking
FormatHardcover
Dimensions
Item Height2.3 in
Item Weight93 oz.
Item Length11.1 in
Item Width8.8 in
Additional Product Features
Edition Number4
Intended AudienceCollege Audience
