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American Chinese Restaurants : Society, Culture and Consumption by Haiming Liu (2019, Trade Paperback)
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IntroductionPart I: Social Analysis 1. Creating and Negotiating "Chineseness" through Chinese restaurants in Santiago, Chile 2. Feeding Prejudices: Chinese Fondas and the Culinary Making of National Identity in Peru 4.
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About this product
Product Identifiers
PublisherRoutledge
ISBN-100367273160
ISBN-139780367273163
eBay Product ID (ePID)9046541138
Product Key Features
Book TitleAmerican Chinese Restaurants : Society, Culture and Consumption
Number of Pages340 Pages
LanguageEnglish
Publication Year2019
TopicRegional & Ethnic / Chinese, Ethnic Studies / Asian American Studies, Industries / Hospitality, Travel & Tourism, Industries / Food Industry
IllustratorYes
GenreCooking, Business & Economics, Social Science
AuthorHaiming Liu
FormatTrade Paperback
Dimensions
Item Height0.7 in
Item Weight16.9 oz.
Item Length9.1 in
Item Width6.1 in
Additional Product Features
Intended AudienceTrade
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