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Provence : Recipes from the French Mediterranean by Caroline Craig (2019, Hardcover)
World of Books Ltd (10410243)
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Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients combined with Provence's unique identity, position and history have resulted in a cuisine full of heart, balance and soul, a cuisine that showcases its peoples' reverence for the produce, the changing seasons and the land.
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About this product
Product Information
Provence is at the crossroads of many civilisations. It is an area that has seen successive waves of migration and its cuisine - which features ravioli, couscous, orange blossom - reflects this rich history. It combines both the exoticism of the Middle East and the rustic cosiness of rural French country cooking with the chic aperitif culture of the Riviera. Written by a London woman exploring her French heritage, it is both a tribute to a disappearing way of life and a practical guide to cooking delicious Proven al recipes wherever you live. Includes Avignon Daube, a lamb shoulder simmered in white wine with herbs, as well as easy, no-fuss dishes set to become weeknight staples.Product Identifiers
PublisherOctopus
ISBN-100857835157
ISBN-139780857835154
eBay Product ID (ePID)9046650706
Product Key Features
Book TitleProvence : Recipes from the French Mediterranean
Number of Pages208 Pages
LanguageEnglish
Publication Year2019
TopicSociology / General, Regional & Ethnic / French, Specific Ingredients / Seafood, Regional & Ethnic / Mediterranean
IllustratorYes
GenreCooking, Social Science
AuthorCaroline Craig
FormatHardcover
Dimensions
Item Height1 in
Item Weight32.5 oz.
Item Length10 in
Item Width7.5 in
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- 08 Dec, 2023
Great quality purchase, well packaged and on time
Great quality purchase, well packaged and on timeVerified purchase: YesCondition: New
