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Flavor Chemistry and Technology by Gary Reineccius (2005, Hardcover)
BOOKS etc. (539925)
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ISBN-13: 9781566769334, 978-1566769334. New or expanded coverage includes: Flavor and the Information Age Food/Flavor interactions Flavoring materials and flavor potentiators Changes to food flavors during processing Off-Flavors in foods Performance of flavors during processing and storage Applications of flavorings in processing One of the many highlights of the new edition is the chapter on food/flavor interactions and flavor release in the mouth.
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About this product
Product Identifiers
PublisherCRC Press LLC
ISBN-101566769337
ISBN-139781566769334
eBay Product ID (ePID)90710424
Product Key Features
Number of Pages520 Pages
LanguageEnglish
Publication NameFlavor Chemistry and Technology
SubjectFood Science
Publication Year2005
TypeTextbook
Subject AreaTechnology & Engineering
AuthorGary Reineccius
FormatHardcover
Dimensions
Item Height1.3 in
Item Weight32.1 oz.
Item Length9.5 in
Item Width6.4 in
Additional Product Features
Edition Number2
Intended AudienceScholarly & Professional
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