Product Information
We all know that food - whether meat, poultry, fish, veg or fruit - tastes best when eaten in season. But what's in season when? Which varieties are best? Each chapter - Spring, Summer, Autumn and Winter - begins with a complete list of what's in season, including information on varieties and buying advice for each food. There are 40 recipes for each season, from Herb-Stuffed Shoulder of Lamb in Spring to Raspberry Mousse in Summer and Plum Tart in Autumn to Smoked Haddock Pancakes in Winter. Invaluable at-a-glance charts show which foods are in season in which months, and there's a section on choosing the best cuts of meat for seasonal cooking.Product Identifiers
PublisherOctopus
ISBN-139781845333270
eBay Product ID (ePID)90736003
Product Key Features
Publication Year2008
Book TitleA Cook's Year: How to Choose and Cook with Great Ingredients
Number of Pages208 Pages
LanguageEnglish
GenreCookbooks
AuthorGregg Wallace
Dimensions
Item Height253 mm
Item Width201 mm
Additional Product Features
Country/Region of ManufactureUnited Kingdom
Title_AuthorGregg Wallace