A Cook's Year: How to choose and cook with great ingredients by Gregg Wallace (Hardcover, 2008)

The Cotswold Library (784507)
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Authors: Wallace, Gregg. A Cook's Year: How to choose and cook with great ingredients. Title: A Cook's Year: How to choose and cook with great ingredients. Weight: 862 Gms. Condition: Very Good. Publisher: Mitchell Beazley.

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We all know that food - whether meat, poultry, fish, veg or fruit - tastes best when eaten in season. But what's in season when? Which varieties are best? Each chapter - Spring, Summer, Autumn and Winter - begins with a complete list of what's in season, including information on varieties and buying advice for each food. There are 40 recipes for each season, from Herb-Stuffed Shoulder of Lamb in Spring to Raspberry Mousse in Summer and Plum Tart in Autumn to Smoked Haddock Pancakes in Winter. Invaluable at-a-glance charts show which foods are in season in which months, and there's a section on choosing the best cuts of meat for seasonal cooking.

Product Identifiers

PublisherOctopus
ISBN-139781845333270
eBay Product ID (ePID)90736003

Product Key Features

Publication Year2008
Book TitleA Cook's Year: How to Choose and Cook with Great Ingredients
Number of Pages208 Pages
LanguageEnglish
GenreCookbooks
AuthorGregg Wallace
FormatHardcover

Dimensions

Item Height253 mm
Item Width201 mm

Additional Product Features

Country/Region of ManufactureUnited Kingdom
Title_AuthorGregg Wallace

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  • Bought this as a present for a friend wh...

    Bought this as a present for a friend who will probably find it funny until his wife accidentally bins it.

    Verified purchase: YesCondition: Pre-owned