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Carluccio's Complete Italian Food by Priscilla Carluccio, Antonio Carluccio (Paperback, 2002)

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Carluccio's Complete Italian Food. Author: Antonio Carluccio. Book Title: Carluccio's Complete Italian Food. Language: English. Isbn13: 9781903845561. Isbn10: 1903845564.

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Product Information

Each chapter focuses on a different food type: fish and shellfish; poultry and game; pasta; fresh and cured meats; vegetables and pulses; rice and grains; fungi; cheese; fruits and nuts; and breads and pastries, and describes methods of cultivation, production and preparation, explaining numerous regional varieties, specialities and traditions. Over 200 classic recipes from every region of Italy are featured, along with an A-Z of Italian oils, herbs, spices, wines and liqueurs.

Product Identifiers

PublisherQUADRILLE Publishing LTD

ISBN-139781903845561

eBay Product ID (ePID)90794569

Product Key Features

Publication Year2002

TopicFood

Book TitleCarluccio's Complete Italian Food

Number of Pages320 Pages

LanguageEnglish

AuthorPriscilla Carluccio, Antonio Carluccio

FormatPaperback

Dimensions

Item Height265 mm

Item Weight1184 g

Item Width211 mm

Additional Product Features

Country/Region of ManufactureUnited Kingdom

Title_AuthorAntonio Carluccio, Priscilla Carluccio

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by merlin-5292
05 Jan, 2020
A superb, classic Italian cook book.
Real Italian food, ingredients explained, masses of information,1st edition 1997 had bigger photos, this is a later printing.
Verified purchase: YesCondition: Pre-owned
by calabashgold
20 May, 2020
like a dictionary
If you are into Italian food this is like a dictionary of everything, not so much recipes but infomation, very handy.
Verified purchase: YesCondition: Pre-owned