Product Information
'When ingredients are limited, the most important ingredient is ingenuity.' There is a real art to cooking on a budget, an art that food and wine writer Greg Duncan Powell revives in Rump and a Rough Red. Each chapter focuses on a single classic ingredient and different ways to cook and serve it, always with an eye to thrift and flavour, and the glass of wine you're going to drink with the dish. Whether it's a peppered rump, lamb curry or apple and walnut cake, Greg complements his recipes with witty, engaging anecdotes about food and wine.Product Identifiers
PublisherMurdoch Books
ISBN-139781741966299
eBay Product ID (ePID)92630404
Product Key Features
Publication Year2010
TopicCooking by Ingredient
Book TitleRump and a Rough Red
Number of Pages160 Pages
LanguageEnglish
AuthorGreg Duncan Powell
Dimensions
Item Height240 mm
Item Width200 mm
Additional Product Features
Country/Region of ManufactureAustralia
Title_AuthorGreg Duncan Powell