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About this product
- DescriptionThis title brings together a remarkable number of industrial recipes for all types of confectionery. In its second edition, this book takes over where Skuse's Complete Confectioner left off after 100 years of providing detailed recipes for the chocolate and sugar confectionery industry.
- Author(s)M. Peterson,Norman E. Harris,Silvio Crespo
- PublisherChemical Publishing Co Inc.,U.S.
- Date of Publication01/06/1998
- GenreFood & Drink: General
- Place of PublicationNew York
- Country of PublicationUnited States
- ImprintChemical Publishing Co Inc.,U.S.
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