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About this product
- DescriptionIncludes more than 100 authentic Indonesian recipes for meat, poultry, vegetables, stews and desserts.
- Author BiographyHeinz von Holzen is the owner of the renowned Balinese restaurant Bumbu Bali. He is passionate about Indonesian cuisine and spent many years immersed in its diversity and intricacies. Heinz also conducts cooking classes at his restaurant three times a week. His classes are extremely popular and boosts Bumbu Bali's reputation as an authentic Balinese restaurant and cooking school that has won multiple awards for its promotion of authentic Indonesian cuisine.
- Author(s)Heinz von Holzen
- PublisherMarshall Cavendish International (Asia) Pte Ltd
- Date of Publication15/12/2014
- GenreNational & Regional Cuisine
- Place of PublicationSingapore
- Country of PublicationSingapore
- ImprintMarshall Cavendish International (Asia) Pte Ltd
- Weight926 g
- Width209 mm
- Height264 mm
- Spine20 mm
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