Approved by AQA and written by renowned author Anita Tull and Garry Littlewood, this book's engaging visual style and tone will support your students through this new course and help them thoroughly prepare for both the non-examined assessment tasks and exam.
Anita Tull is the author of several renowned student books, including Food and Nutrition 3rd Edition and The Good School Food Guide. She has taught food, nutrition and cooking skills to both children, teenagers and adults in a range of different schools and colleges. Anita has recently taught AQA GCSE Food and Nutrition at a school in Tunbridge Wells and been awarded a PhD by the Centre for Food Policy, City University, London. // Garry Littlewood is a Subject Leader for Food at Huntington School, York and teaches KS3, GCSE and A Level. He is involved in a CPD programme for the school and the City of York. In addition to teaching, Garry has moderating and GCSE specification-development experience. He is co-author of the AQA GCSE Food Technology endorsed student book.
Anita Tull, Garry Littlewood
Date of Publication
School Textbooks & Study Guides: Maths, Science & Technical