Written specifically for skilled craft NVQ students and chefs, this edition has been revised and updated to include extra information on food allergies, sauces, butters and processed meats. There are also additional pastry, soup and water ice recipes.
David Foskett, Ronald Kinton, Victor Ceserani
Date of Publication
Business, Accounting & Vocational: Textbooks & Study Guides
Place of Publication
Country of Publication
Hodder Arnold H&S
100 b&w photographs, 20 line illustrations, glossary, index