Adventures with Chocolate: 80 Sensational Recipes by Paul A Young (Paperback, 2012)

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£13.98

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With chapters including Sugar and Spice and Herbs and Flowers, the recipes cover everything from truffles and cakes to savoury dishes. And then of course there are the classics, such as Paul's world-famous brownies and his award-winning Hot Chocolate with Mayan Spices.
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