American Dietetic Association Complete Food and Nutrition Guide by ADA (American Dietetic Association), Betsy Hornick, Roberta Larson Duyff (Paperback, 2012)
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About this product
- DescriptionEnables you to find practical answers for your many food and nutrition questions. This book covers the basics on nutrition, managing weight, and healthy eating. It shows how to make healthy food choices to fit any lifestyle. It provides guidance to prevent and manage health concerns, such as heart disease, diabetes, cancer, and more.
- Author BiographyRoberta Larson Duyff , MS, RD, FADA, CFCS, is a Registered Dietitian, a Fellow of the Academy of Nutrition and Dietetics, the recipient of the Academy's Medallion Award, and a nationally recognized food, nutrition, and culinary expert. She is the award-winning author of 365 Days of Healthy Eating, Monthly Nutrition Companion, and other books. Her work and recipes have been featured in magazines and cookbooks, including Cooking Healthy Across America , and in USA Today , Living Fit , Better Homes and Gardens , Cooking Light , Vegetarian Times , Parenting , and Ladies' Home Journal , as well as on WebMD.com. Duyff appears regularly on national media. Academy Of Nutrition And Dietetics , formerly the American Dietetic Association, is the largest group of food and nutrition professionals in the world. As the advocate of the dietetic profession, the Academy serves the public by promoting optimal nutrition, health, and well-being.
- Author(s)ADA (American Dietetic Association),Betsy Hornick,Roberta Larson Duyff
- PublisherHoughton Mifflin Harcourt Publishing Company
- Date of Publication21/02/2012
- GenreFitness & Diet
- Country of PublicationUnited States
- ImprintJohn Wiley & Sons Ltd
- Out-of-print date15/09/2016
- Content NoteIllustrations
- Weight1224 g
- Width205 mm
- Height249 mm
- Spine38 mm
- Edition Statement4th Revised edition
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